The Golden State: Where & How to Live, Secure, Visit, Enjoy and Thrive in California
How To Build Modern Kitchen Cabinets
When remodeling a kitchen, the crafts- man has to work within certain limitations. The locations of the sink and stove in most instances are already established, therefore it is necessary to plan, construct and install the various cabinets and equipment in such a manner as to keep these two centers in their original positions. If a change of location is necessary, it is advisable to move the stove rather than the sink as the moving of the sink will require extensive plumbing work. This is, of course, assuming that the stove in question is not a coal or wood range that requires its placement at a chimney.
Once the layout has been chosen, the next step is to decide on the type of cabinets. Since almost all kitchen cabinets can be obtained in a great variety of widths, it is possible to choose a combination that will fit to within an inch or two of any given space. This will require actually measuring the walls and floor areas, allowing the necessary space for the refrigerator and stove. Keep in mind that by eliminating walk-in pantries and vestibules in incorporating these areas into the kitchen proper, a more efficient kitchen is obtained.
When sufficient area is available, there are several other units that most home makers would like to have in their kitchens. Of these, the greatest luxury as far as cabinet work is concerned is a desk unit where the housewife can keep her recipes, cook books and bills or where she can plan meals or prepare her shopping list. Another of these extras is a closet for brooms, vacuum cleaner and mops. A built-in ironing board which, when closed, is contained in a cabinet set into the wall is handy.
Many households have need for a breakfast nook or dinette. This can be incorporated if sufficient space is available. Figure 6 shows a kitchen layout containing a built-in corner seat provided with a movable table. Another plan employing the conventional benches and table associated with the dining booth is shown in Fig. 1. Such a layout will fit into an S' x 13' area.
Planning for electrical outlets and fixtures should not be overlooked. Wall out- lets should be provided above the floor cabinets for electrical equipment used when preparing food. Sufficient light should be provided over the sink and stove. Centrally located ceiling fixtures may be suitable in some instances, but in most cases a person working at the stove or sink will be in his own light, therefore it is best to provide individual lighting if possible. If a dining alcove or nook is to be incorporated, wall lights or a ceiling fixture over the table will provide sufficient light.
